GMO corn causes organ damage in mammals

From the Pesticide Action Network (PAN North America):

Corn

A ground-breaking study in the International Journal of Biological Studies links three common varieties of Monsanto’s genetically modified (GM) corn to liver and kidney toxicity and clearly illustrates the need for independent research on GMOs’ health effects. As noted by Scientific American and a host of other observers, agricultural biotechnology firms consistently suppress or render impossible independent scientific studies by hiding behind patent law. This study — conducted by French university scientists — is a meta-analysis of studies conducted by Monsanto and another biotech firm, which comes to a different conclusion and calls into question the adequacy of Monsanto’s research methodology. Specifically, this study looks at sex-differentiated effects and non-linear dose response curves whereas Monsanto did not. Monsanto has issued a response to the study, to which one of the lead authors, Gilles-Eric Séralini in turn responded, “Our study contradicts Monsanto conclusions because Monsanto systematically neglects significant health effects in mammals that are different in males and females eating GMOs, or not proportional to the dose.” Originally, published in mid-December, the study has recently garnered coverage in Huffington Post, Grist and Twilight Earth, among other outlets.

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