The sustainable food buzz

It was supposed to be a small gathering—a few people interested in green business collecting after work to talk about how to grow enough safe food to feed everyone on the planet. But by the time the speaker stood up on Thursday evening, more than seventy-five people—from artists and writers to activists and thinkers and organic food producers—were stuffed into the room on the fourth floor of a downtown office building, and the decibel level was deafening.

Clearly, the topic of sustainable food is creating a buzz, at least here in Boulder, Colorado. Read More…